Ortiz White Tuna in Olive Oil caraibe raisin and light spice on

raisin and light spice on the nose

Add it to any dish where you use mushrooms

for the cultivation of their corn

Made with unpasteurised milk from the Lacaune sheep

This superior process draws out and maintains the most delicate of aromatics

Ortiz White Tuna in Olive Oil caraibe raisin and light spice onDescription The exquisite flavour of the best white tuna (also known as Albacore or Bonito del Norte) is enhanced with olive oil, adding to its soft texture and tenderness. Ortiz white tuna is cooked in salt water and processed by hand using traditional methods to break the tuna down. The tuna loins are carefully cleaned with a knife, again by hand, to remove any dark flesh before being cut into batons and packed into jars with olive oil. Ortiz use