Cilantro & Garlic White Balsamic Vinegar 375 ml (12 oz) Bottle seranno sundried tomatoes and garlic infused

sundried tomatoes and garlic infused olive oil

and shoulder roasts

during the middle ages

You can also make a paste using the rub and one of our citrus fused olive oils

characterized by aromas of fresh grass and artichokes

Cilantro & Garlic White Balsamic Vinegar 375 ml (12 oz) Bottle seranno sundried tomatoes and garlic infusedGood Eats: Black bean salsas. Drizzled over Mexican style street corn. Mix into creme fraiche for a crowd pleasing party dip. Use as mignonette for oysters for an interesting spin! Grilled chicken salad, Guacamole or brush over grilled shrimp. Perfect Pairing: Persian Lime Olive Oil, Blood Orange Olive Oil, Roasted Onion and Cilantro Olive Oil, and any single varietal extra virgin olive oil. Ingredients: Rectified concentrated grape must, wine