Ryusei Muku Kimoto Room Temperature As a music lover himself

As a music lover himself

Earthy grain aromas

An elegant Junmai Daiginjo brewed with Koshitanrei rice from Niigata and polished to 40%

expect inviting aromas of elderflower

Bottled at full strength and matured since 2014

Ryusei Muku Kimoto Room Temperature As a music lover himselfMuku represents purity and honesty in both ingredients and craftsmanship. Brewed using the traditional kimoto method, it expresses the natural character of the rice with clarity, depth, and remarkable precision. Delicate aromas of steamed rice, white flowers, and fresh grain lead into layered umami, lively acidity, and a clean, lingering finish. Elegant, restrained, and quietly complex.