Nikka Coffey Grain Whisky american Luxardo Apricot is an infusion

Luxardo Apricot is an infusion of apricots aged in oak for three months before bottling

With its bold yet smooth flavor

but Rutherglen Australia is heralded as the world’s finest producing regions of Muscat fortified wine

Large ice cube or sphere for serving

we've paired the lightly sweet

Nikka Coffey Grain Whisky american Luxardo Apricot is an infusionNikka Coffey Grain is a grain whisky, which is typically used for blending, but rarely bottled on its own. The secret behind Nikkas grain whisky is its unique flavor generated by Coffey stills, which are traditional continuous stills patented by Aneas Coffey in the 1830s. The rich corn and touch of honeyed citrus taste of Coffey Grain is also excellent in cocktails.