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Lin, J, Rooney, DM, Yang, SC, Antonoff, MB , Jaklitsch, MT, Pickens, A, Ha, JS, Sudarshan, M, Bribriesco, A, Zapata, D, Weiss, K, Johnson, C, Hennigar, D, Orringer, MB

A., Turner-McGrievy, G., Gloede, L., Jaster, B., Talpers, S

Conclusion Shellfish allergy continues to present ongoing challenges due to its severity, lifelong persistence, and the diversity of allergenic proteins across various species

(3) the relevant impact of COVID-19 in causing multiple organ failure (e.g

The primary purpose of the oral mucosa is to protect against illnesses, wounds, and foreign objects [81,82,83,84]

[221] identified several compounds from Anacardium occidentale as potential GFAT1 inhibitors where kaempferol-3-O--d-xyloside and myricetin demonstrated the strongest binding affinities and favorable interaction energies with the GFAT1 active site