Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 noinventory this champagne shows ripe fruit

this champagne shows ripe fruit aromas

Clos Cibonne has the perfect terroir for the grape

and today Yves’ son Bruno carries on his father’s pioneering work

The result is a flavor experience a hundred stories high

Terralba's Timorass "Derthona" features intense hints of white fruit and honey

Altesino, Sangiovese, Rosso di Montalcino, Tuscany, Italy 2024 noinventory this champagne shows ripe fruitAltesino makes this Rosso di Montalcino entirely from select Sangiovese Grosso grapes sourced from the younger vines in the Altesino, Pianezzine, Macina, and Castelnuovo dell'Abate vineyards. After the fermentation process in stainless steel, the wine ages in large barrels of varied maturity for six to eight months followed by three months in bottle. The final wine is a perfect and accessible introduction to the terroir of Montalcino. Brilliant ruby